Rissoles
There are many recipes for rissoles but this is one of the tastiest I’ve found. I think that is possibly because the onion is cooked before it is added to the rissole mixture. It is a fairly healthy meal since the rissoles include lots of veges so it’s one way to get the kids to eat veges.
Rissoles
Ingredients:
500g mince
2 onions, diced
1 cup grated carrots
2 cups shallots cut into small pieces
1 cup diced capsicum
2 Tbsp parsley finely chopped
6 slices bread broken into small pieces
2 eggs beaten
1/3 cup milk
salt and pepper to taste
oil for frying (not canola)
Method:
- Fry chopped onion till translucent.
- Combine bread, eggs and milk in a bowl and mix thoroughly.
- Add remaining ingredients and mix thoroughly. You can use your (clean) hands to mix everything and ensure it is at a good consistency.
- Shape into rissoles and fry.
