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	<title>CookingAndRecipeTips.com &#187; Pork</title>
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		<title>Vietnamese Spring Rolls</title>
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		<pubDate>Mon, 27 Jul 2009 05:53:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[spring rolls]]></category>
		<category><![CDATA[vietnamese spring rolls]]></category>

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		<description><![CDATA[There are many variations in spring roll recipes. This one originates from Vietnam and makes truly excellent spring rolls. The spring roll shells or pastry sheets used in this recipe are quite large and so are cut into quarters.]]></description>
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		<title>Five Spice Pork With Lettuce</title>
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		<pubDate>Tue, 30 Jun 2009 03:33:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[five spice]]></category>
		<category><![CDATA[stir fry]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[Five spice is a great flavouring ingredient for pork and chicken. This recipe can be easily adapted for either. It's colourful, nutritious and delicious.]]></description>
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		<title>Sherry Cream Pork Chops</title>
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		<pubDate>Thu, 18 Jun 2009 04:59:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[champignons]]></category>
		<category><![CDATA[chops]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[sherry]]></category>

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		<description><![CDATA[Pork is an incredibly versatile meat and tastes delicious whether roasted, stir-fried, or simmered in a sherry cream sauce as described in this recipe.  ]]></description>
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